Handbook of Fermented Food and Beverage Technology.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Main Author:	Hui, Y. H.
Other Authors:	Evranuz, E. Özgül
Format:	eBook
Language:	English
Published:	Boca Raton : Chapman and Hall/CRC, 2012.
Edition:	2nd ed.
Subjects:	Fermentation > Handbooks, manuals, etc. Beverages > Microbiology > Handbooks, manuals, etc. Fermented foods > Handbooks, manuals, etc. Beverages > Microbiology Fermentation Fermented foods Handbooks and manuals

Internet

Full Text (via ProQuest)

Holdings details from Online
Call Number:	TP371.44 .H358 2012
TP371.44 .H358 2012	Available