Handbook of Fermented Food and Beverage Technology.
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foo...
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Full Text (via ProQuest) |
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Main Author: | |
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Format: | eBook |
Language: | English |
Published: |
Boca Raton :
Chapman and Hall/CRC,
2012.
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Edition: | 2nd ed. |
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Internet
Full Text (via ProQuest)Online
Call Number: |
TP371.44 .H358 2012
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TP371.44 .H358 2012 | Available |