Modern development paths of agricultural production : trends and innovations / Volodymyr Nadykto, editor.
This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in particular. Energy sector workers will benefit from findings that reveal innovative ways to solve electrical engineering challenges especially those based on the use of electro...
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| Format: | eBook |
| Language: | English |
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Cham, Switzerland :
Springer,
[2019]
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Table of Contents:
- Opment
- Modeling innovative economic activity of peasant farm
- Prospects of Ukraine on the World Market of Dairy Desserts
- Cognitive modeling in the regional strategic management
- Managing Competitiveness of the Enterprise: Theoretical-methodological Aspect
- International Ranking and Clustering Systems in Complex Evaluation of Demographic and Migration Processes
- Ukraine in the context of the world organic production of agricultural products
- Development and incipience decentralization of authority in Ukraine and formation of its impact on local budgets financial capacity
- Analyses of Personnel Usage at Agricultural Enterprises
- Methodical approaches to implementation of financial bank stability
- Accounting and analytical methods for identifying risks of agricultural enterprises sustainable development
- Managing of the Living Quality of Population in the Social Sphere
- Accounting essence of amortization policy
- Problems and prospects for development of family households in Ukraine
- Comprehensive Assessment of the White Roots Aroma
- Influence of the Growth Regulator Application Method on Antioxidant Plant System Activity of Winter Wheat (Triticum Aestivum L.)
- Effects of Different Dietary Selenium Sources Including Probiotics Mixture on Growth Performance, feed Utilization, Serum Biochemical Profile of Quails
- Influence of Oat Seed Extract Bioflavonoids on the Antioxidant Status of Geese
- Screening of Agricultural Raw Materials and Long-term Storage Products to Identify Bacillary Contaminants
- Development of Formulation and Quality Assessment of Fast-Cooking Grain Composition for Pregnant Women
- Innovative Technology of the Scoured Core of the Sunflower Seeds After Oil Expression for the Bread Quality Increasing
- Effect of Living Mulch on Chlorophyll Index, Leaf Moisture Content and Leaf Area of Sweet Cherry (Prunus avium L.)
- Modification of Modeling Methods Toxic Hepatodistrophy in Rats
- Technological Properties of W inter Wheat Grain Depending on the Ecological and Geographical Origin of a Variety and Weather Conditions
- Multicriteria Optimization of Quality Indicators of Sweet Cherryfruits of Ukrainian Selection During Freezing and Storage
- Effect of Preparations Methyure (6-methyl-2-mercapto-4-hydroxypyrimidine) on Corn (Zea Mays L.) Biological Productivity under Saline Soil Conditions
- Sweet Ices with High Nutritional Value
- Nitrogen in Soil Profile and Fruits in the Intensive Apple Cultivation Technology
- Technological Indices of Spring Wheat Grain Depending on the Nitrogen Supply
- Use of Alternative Types of Fuel for Grain Drying
- Effect of Seed Sowing Period on Antioxidant Protection of Basil (Ocimum Basilicum L.) under Greenhouse Conditions
- Determining the Risks of the Production Environment of an Agricultural Enterprise
- Development of Emulsion Sauce Technology for Preventive Nutrition
- The Influence of AKM Growth Regulator on Photosynthetic Activity of Oilseed Flax Plants in the Conditions of Insufficient Humidification of the Southern Steppe of Ukraine
- Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1- Grinding System of the Milling Mill of Wheat Grinding.