Vitamin Content of Oils from Cannery Trimmings of Salmon from the Columbia River and Puget Sound Regions, Vol. 2.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Fisheries
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1937.
Subjects:	Vitamins. Salmon. Fisheries. Canning and preserving.

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Full Text (via ProQuest)

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Call Number:	C6.12..36
C6.12..36	Available