Principles involved in preservation of fish by salt.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Fisheries
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1922.
Subjects:	Fisheries. Canning and preserving.

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Full Text (via ProQuest)

Holdings details from Online
Call Number:	C6.1-11.3
C6.1-11.3	Available