Varieties of cheese [electronic resource] : descriptions and analyses.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Other Authors:	Doane, C. F., Lawson, H. W.
Format:	Government Document Electronic eBook
Language:	English
Published:	[Washington, D.C.] : U.S. G.P.O., 1908.
Subjects:	United States. > Bureau of Animal Industry > Public records. Cheese.

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Full Text (via ProQuest)

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Call Number:	A403-105
A403-105	Available