Food preservation in developing countries : challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud.
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...
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| Online Access: |
Full Text (via Springer) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2019]
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| Subjects: |
Table of Contents:
- Foods and developing countries
- Causes of food waste
- A brief history of food preservation
- Food preservation techniques in developing countries
- Effectiveness of food preservation systems
- Harmful side effects of food processing
- Challenges and mistakes in food preservation
- Possible solution of food preservation techniques
- Feasibility of advance technologies
- Conclusion.