Food preservation in developing countries : challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud.
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...
Saved in:
| Online Access: |
Full Text (via Springer) |
|---|---|
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2019]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000xi 4500 | ||
|---|---|---|---|
| 001 | b10469288 | ||
| 003 | CoU | ||
| 005 | 20250122224042.1 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190502s2019 sz ob 001 0 eng d | ||
| 019 | |a 1103809925 |a 1110863474 |a 1115120733 |a 1117876545 |a 1122810318 |a 1126099031 |a 1156332161 |a 1162691487 | ||
| 020 | |a 9783030115302 |q (electronic bk.) | ||
| 020 | |a 3030115305 |q (electronic bk.) | ||
| 020 | |a 9783030115319 |q (print) | ||
| 020 | |a 3030115313 | ||
| 020 | |z 3030115291 | ||
| 020 | |z 9783030115296 | ||
| 024 | 7 | |a 10.1007/978-3-030-11530-2 | |
| 035 | |a (OCoLC)spr1099568189 | ||
| 035 | |a (OCoLC)1099568189 |z (OCoLC)1103809925 |z (OCoLC)1110863474 |z (OCoLC)1115120733 |z (OCoLC)1117876545 |z (OCoLC)1122810318 |z (OCoLC)1126099031 |z (OCoLC)1156332161 |z (OCoLC)1162691487 | ||
| 037 | |a spr978-3-030-11530-2 | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d YDXIT |d OH1 |d UKMGB |d UPM |d OCLCF |d DCT |d OCLCQ |d VT2 |d LVT |d LEATE |d UKAHL |d N$T |d OCLCQ | ||
| 043 | |a d------ | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a TP371.2 |b .J63 2019 | |
| 100 | 1 | |a Joardder, Mohammad U. H., |e author. | |
| 245 | 1 | 0 | |a Food preservation in developing countries : |b challenges and solutions / |c Mohammad U.H. Joardder, Mahadi Hasan Masud. |
| 264 | 1 | |a Cham, Switzerland : |b Springer, |c [2019] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a text file. | ||
| 347 | |b PDF. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Foods and developing countries -- Causes of food waste -- A brief history of food preservation -- Food preservation techniques in developing countries -- Effectiveness of food preservation systems -- Harmful side effects of food processing -- Challenges and mistakes in food preservation -- Possible solution of food preservation techniques -- Feasibility of advance technologies -- Conclusion. | |
| 520 | |a This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on May 08, 2019) | |
| 650 | 0 | |a Food |x Preservation |z Developing countries. | |
| 650 | 7 | |a Food |x Preservation. |2 fast |0 fst00930571 | |
| 651 | 7 | |a Developing countries. |2 fast |0 fst01242969 | |
| 700 | 1 | |a Masud, Mahadi Hasan, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Joardder, Mohammad U.H. |t Food preservation in developing countries. |d Cham, Switzerland : Springer, [2019] |z 3030115291 |z 9783030115296 |w (OCoLC)1078886477. |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-11530-2 |z Full Text (via Springer) |
| 907 | |a .b104692881 |b 04-01-21 |c 05-15-19 | ||
| 915 | |a - | ||
| 998 | |a web |b 03-31-21 |c b |d b |e - |f eng |g sz |h 0 |i 1 | ||
| 907 | |a .b104692881 |b 03-31-21 |c 05-15-19 | ||
| 944 | |a MARS | ||
| 956 | |a Springer e-books | ||
| 956 | |b Springer Chemistry and Materials Science eBooks 2019 English+International | ||
| 999 | f | f | |i b731e935-2369-5927-8afa-3bf17ad54060 |s cc6f1f4e-9139-55bf-8f20-d59ad23bff9f |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TP371.2 .J63 2019 |h Library of Congress classification |i Ebooks, Prospector |n 1 |