Food preservation in developing countries : challenges and solutions /

Food preservation in developing countries : challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud.

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish...

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Bibliographic Details
Online Access: Full Text (via Springer)
Main Authors: Joardder, Mohammad U. H. (Author), Masud, Mahadi Hasan (Author)
Format: eBook
Language:English
Published: Cham, Switzerland : Springer, [2019]
Subjects:
Food > Preservation > Developing countries.
Food > Preservation.
Developing countries.

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Call Number: TP371.2 .J63 2019
TP371.2 .J63 2019 Available

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