Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein.
As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most accla...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Alfred A. Knopf,
2019.
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Edition: | First edition. |
Subjects: |
Table of Contents:
- Standing on stories
- Egusi stew
- Dominoes
- Ancestors
- The block
- Gulf state
- Finding my craft
- CIA man
- Blood on the eggshells
- From old guard to start-up
- Angles
- The jewel
- The lesson.