Protein Purification.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Milton :
Taylor & Francis Group,
2018.
|
| Edition: | 2nd ed. |
| Series: | BASICS (Garland Science) Ser.
|
| Subjects: |
| Abstract: | This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications. The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.Key Features* Guide to the major techniques used in protein purification* Includes flowcharts to help the reader slect the best purification strategy* Contains step-by-step protocols that guide the reader through each technique and its use* Includes exercises and solutions. |
|---|---|
| Item Description: | 4.4.10 Additions for the extraction of membrane proteins. |
| Physical Description: | 1 online resource (288 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780429856969 0429856962 9780429856976 0429856970 9780429856952 0429856954 9780429458187 0429458185 1138312479 9781138312470 |
| Source of Description, Etc. Note: | Print version record. |