Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzyme...
Saved in:
Online Access: |
Full Text (via ScienceDirect) |
---|---|
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
San Diego :
Academic Press,
[1993]
|
Edition: | Third edition. |
Series: | Food science and technology (Academic Press)
|
Subjects: |
Internet
Full Text (via ScienceDirect)Online
Call Number: |
TP456.E58 E6 1993eb
|
---|---|
TP456.E58 E6 1993eb | Available |