Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital...
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Online Access: |
Full Text (via ScienceDirect) |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Cambridge, England :
Woodhead Publishing Limited,
2009.
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Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: |
Internet
Full Text (via ScienceDirect)Online
Call Number: |
RC268.45 .F66 2009eb
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RC268.45 .F66 2009eb | Available |