Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Other Authors: Waldron, K. W. (Keith W.), Johnson, I. T., Fenwick, G. R.
Format: eBook
Language:English
Published: Cambridge, England : Woodhead Publishing Limited, 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:

Internet

Full Text (via ScienceDirect)

Online

Holdings details from Online
Call Number: RC268.45 .F66 2009eb
RC268.45 .F66 2009eb Available