Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital...
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Online Access: |
Full Text (via ScienceDirect) |
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Cambridge, England :
Woodhead Publishing Limited,
2009.
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Series: | Woodhead Publishing in food science, technology, and nutrition.
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Subjects: |
Summary: | Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area. Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods. |
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Item Description: | "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992"--Title page verso. |
Physical Description: | 1 online resource (476 pages) : illustrations. |
Bibliography: | Includes bibliographical references at the end of each chapters and index. |
ISBN: | 9781845698256 1845698258 |