Iron fortification of foods [electronic resource] / [edited by] Fergus Clydesdale.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Clydesdale, F. M.
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1985.
Subjects:	Food > Iron content. Food additives.

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Holdings details from Online
Call Number:	TX553.I75 I76 1985
TX553.I75 I76 1985	Available