Blood coagulation [electronic resource] / editors, R.F.A. Zwaal and H.C. Hemker.
This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important contributions to fundamental biochemistry, such as enzyme kinetics, lipid-protein interactions, oxidative carboxylation, and cell receptors. The book will be...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; New York : New York, NY, U.S.A. :
Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
1986.
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| Series: | New comprehensive biochemistry ;
v. 13. |
| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
QP93.5
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| QP93.5 | Available |