Preservation of foods with pulsed electric fields [electronic resource] / Gustavo V. Barbosa-Cánovas [and others]
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego, Calif. :
Academic Press,
©1999.
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| Series: | Food science and technology international series.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP371.7 P74 1999eb
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| TP371.7 P74 1999eb | Available |