Natural antimicrobials for the minimal processing of foods [electronic resource] / edited by Sibel Roller.

Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collec...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Roller, Sibel
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Woodhead, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Anti-infective agents. Food additives. Food > Microbiology.