Food dehydration : a dictionary and guide / J.G. Brennan.
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; Boston :
Butterworth-Heinemann,
1994.
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| Series: | Butterworth-Heinemann series in food control.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP371.5 .B74 1994eb
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| TP371.5 .B74 1994eb | Available |