Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...
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| Online Access: |
Full Text (via O'Reilly/Safari) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Woodhead Publishing Limited,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
| Subjects: |
Table of Contents:
- Part I. Introduction, key technologies and significant areas of development
- part II. Robotics and automation in particular unit operations and industry sectors.