Handbook of natural antimicrobials for food safety and quality / edited by T.M. Taylor.
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...
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| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing, an imprint of Elsevier,
[2014]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: |
Internet
Full Text (via ProQuest)Online
| Call Number: |
TP371.2
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| TP371.2 | Available |