Moisture content and texture of dried chili peppers stored in polyethylene-lined burlap bags / [by John T. Worthington]

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Bibliographic Details
Main Author: Worthington, John T. (John Thomas), 1924-
Corporate Author: United States. Agricultural Marketing Service. Market Quality Research Division
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1961.
Series:AMS (Washington, D.C. : 1954) ; 444.
Subjects:

MARC

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245 1 0 |a Moisture content and texture of dried chili peppers stored in polyethylene-lined burlap bags /  |c [by John T. Worthington] 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division,  |c 1961. 
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650 0 |a Burlap bag industry  |z United States. 
650 0 |a Polyethylene  |z United States. 
650 0 |a Hot peppers  |x Storage  |z United States. 
650 7 |a Burlap bag industry.  |2 fast  |0 (OCoLC)fst00841819. 
650 7 |a Polyethylene.  |2 fast  |0 (OCoLC)fst01070435. 
651 7 |a United States.  |2 fast  |0 (OCoLC)fst01204155. 
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