A complete course in canning and related processes /

A complete course in canning and related processes / revised by Susan Featherstone. Volume 2, Microbiology, packaging, HACCP and ingredients revised by Susan Featherstone.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Other Authors:	Featherstone, Susan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2015]
Edition:	Fourteenth edition.
Subjects:	Canning and preserving.

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Full Text (via ScienceDirect)

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Holdings details from Online
Call Number:	TP371.3 .C66 2015
TP371.3 .C66 2015	Available