Toxicological evaluation of some enzymes, modified starches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1972.
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| Series: | FAO nutrition meetings report series ;
no. 50A. WHO food additives series ; 1. |
| Subjects: |
Norlin Library - Government Information - International
| Call Number: |
1000 F17 N961 no. 50A 1972
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| 1000 F17 N961 no. 50A 1972 | Available Place a Hold |