Search Results - United States. Bureau of Human Nutrition and Home Economics
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1
A step-saving U kitchen / designed by Lenore Sater Thye ; plans by J. Robert Dodge. by Thye, Lenore E. Sater (Lenore Esteline Sater)
Published 1951“…United States. Bureau of Human Nutrition and Home Economics…”
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2
Studies of family clothing supplies, preliminary report ... / United States Department of Agriculture, Agricultural Research Administration, Bureau of Human Nutrition and Home Econ...
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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3
What farm families spend for medical care / [by Jean L. Pennock, Grace M. Angle] by Pennock, Jean L. (Jean Liberty), 1910-
Published 1945“…United States. Bureau of Human Nutrition and Home Economics…”
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4
Vegetable selections of city families : based on food consumption surveys of 1948-1949.
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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5
Nutritive content of city diets : a summary report including some previously unpublished data : Based on food consumption surveys of 1948-1949.
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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6
Completed theses in home economics and related fields in colleges and universities of the United States / compiled by Bureau of Human Nutrition and Home Economics, Agricultural Res...
Published 1946“…United States. Bureau of Human Nutrition and Home Economics…”
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7
Food consumption trends in Birmingham, Ala., 1935, 1946, & 1948.
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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8
Potatoes and sweetpotatoes in city diets : based on Food consumption surveys of 1948.
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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9
Tools for food preparation and dishwashing [prepared by Elizabeth Beveridge] by Beveridge, Elizabeth, 1905-
Published 1951“…United States. Bureau of Human Nutrition and Home Economics…”
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10
Take care of pressure canners / U.S. Department of Agriculture.
Published 1943“…United States. Bureau of Human Nutrition and Home Economics…”
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11
How families use their incomes / [Family Economics Division and the Information Division of the Bureau of Human Nutrition and Home Economics]
Published 1948“…United States. Bureau of Human Nutrition and Home Economics…”
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12
Report of the chief of the Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Published 1944“…United States. Bureau of Human Nutrition and Home Economics…”
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13
Home-built electric dehydrator / [prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture]
Published 1944“…United States. Bureau of Human Nutrition and Home Economics…”
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14
Farm family living. Outlook charts.
Published 1945“…United States. Bureau of Human Nutrition and Home Economics…”
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15
Oven drying : one way to save victory garden supplies / U.S. Department of Agriculture.
Published 1943“…United States. Bureau of Human Nutrition and Home Economics…”
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16
Green vegetables in wartime meals.
Published 1943“…United States. Bureau of Human Nutrition and Home Economics…”
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17
Dried beans & peas in wartime meals / U.S. Department of Agriculture.
Published 1943“…United States. Bureau of Human Nutrition and Home Economics…”
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18
Dairy products in city diets : based on Food consumption surveys of 1948.
Published 1950“…United States. Bureau of Human Nutrition and Home Economics…”
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19
Closets and other storage arrangements for the farm home / [by] Maud M. Wilson ... Plans developed in connection with the Farm housing survey made in the spring of 1934 by the U.S....
Published 1934“…United States. Bureau of Human Nutrition and Home Economics…”
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20
Eggs and poultry in city diets : based on Food consumption surveys, 1948.
Published 1949“…United States. Bureau of Human Nutrition and Home Economics…”
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Related Subjects
Food
Nutrition
World War, 1939-1945
Food consumption
School children
Cost and standard of living
Home economics
Farmhouses
Canning and preserving
Equipment and supplies
Quantity cooking
Cooking (Vegetables)
School lunchrooms, cafeterias, etc
Clothing and dress
Economic aspects
National school lunch program
Food supply
Kitchens
Preservation
Children
Income
Kitchen utensils
Vegetables
Accounting
Architecture, Domestic
Consumer education
Cooking (Eggs)
Cooking (Milk)
Cooking (Potatoes)
Draperies