Showing 1 - 20 results of 63 for search 'United States. Agricultural Marketing Service. Market Quality Research Division', query time: 0.13s
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1
Effect of maturity on the chipping quality of Irish Cobbler and Kennebec potatoes / by Findlen, H. (Herbert)
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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2
Improved sulfur dioxide fumigation of grapes loaded in railway refrigerator cars / by Uota, M. (Masami), 1918-
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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3
Reduction of postharvest decay of peaches and nectarines with heat treatments.
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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4
The relative effectiveness of five candidate fumigants to stored-product insects / by Harein, Phillip K. (Phillip Keith), 1928-
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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5
Effects of cotton ginning practices on cotton yarn properties, weaving performance, and fabric properties / by Shanklin, Edward H. (Edward Henry), 1915-
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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6
Oxygen and carbon dioxide levels for controlled-atmosphere storage of starking and golden delicious apples / by Olsen, Kenneth L. (Kenneth Laurence)
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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7
Experimental effects of sodium polyphosphates on weight of fryer chickens during chilling / by Thomson, James E. (James Emslie), 1930-
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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8
Biphenyl control of lemon spoilage : influence of time, temperature and carton venting /
Published 1962“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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9
Consumer packaging and decay control of sweetpotatoes / by Kushman, Leaton J. (Leaton John), 1919-
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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10
Effects of heat-tunnel temperatures on the quality of shrink-film-wrapped lettuce / by Ceponis, Michael John, 1916-
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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11
Biphenyl control of citrus spoilage : influence of time, temperature, and carton venting /
Published 1964“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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12
Storage and shelf life of packaged blueberries / by Hruschka, Howard W. (Howard Wilbur), 1915-
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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13
Market diseases of cabbage, cauliflower, turnips, cucumbers, melons, and related crops / by Ramsey, Glen B. (Glen Blaine), 1889-
Published 1961“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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14
Effects of precooling on the market quality of globe artichokes / by Lipton, Werner J., 1928-
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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15
Vacuum precooling : a comparison of cooling of different vegetables / by Barger, W. R.
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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16
Market diseases of grapes and other small fruits / by Harvey, John M., 1921-
Published 1960“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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17
Market diseases of cabbage, cauliflower, turnips, cucumbers, melons, and related crops by Ramsey, Glen B. (Glen Blaine), 1889-
Published 1961“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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18
Market diseases of grapes and other small fruits by Harvey, John M., 1921-
Published 1960“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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19
Protection of rail shipments of fruits and vegetables by Redit, W. H. (Walter Henry), 1906-
Published 1961“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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20
Hydrocooling vegetables : a practical guide to predicting final temperatures and cooling times / by Stewart, Joseph K., 1925-
Published 1963“…United States. Agricultural Marketing Service. Market Quality Research Division…”
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Related Subjects
Storage
Diseases and injuries
Transportation
Control
Diseases and pests
Packaging
Quality
Food storage pests
Potatoes
Vegetables
Cooling
Lettuce
Apples
Fruit
Grapes
Handling
Rice
Wounds and injuries
Berries
Biphenyl compounds
Chickens
Citrus fruits
Cut flowers
Farm produce
Fumigation
Grapefruit
Inspection
Muskmelon
Pears
Potato products industry