Showing 1 - 20 results of 26 for search 'United States. Agricultural Marketing Service. Livestock Division', query time: 0.10s
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1
Measuring wool by staple length recorder /
Published 1964“…United States. Agricultural Marketing Service. Livestock Division…”
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2
Beef carcass evaluation service.
Published 1964“…United States. Agricultural Marketing Service. Livestock Division…”
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3
Livestock, meats, wool.
Published 1962“…United States. Agricultural Marketing Service. Livestock Division…”
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4
Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
Published 1977“…United States. Agricultural Marketing Service. Livestock Division…”
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5
Manual of inspection and sanitation requirements of the federal meat grading service.
Published 1959“…United States. Agricultural Marketing Service. Livestock Division…”
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6
Packers and stockyards act 1921, as amended : regulations of the Secretary of Agriculture promulgated thereunder /
Published 1955“…United States. Agricultural Marketing Service. Livestock Division…”
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7
Prices of hogs and hog products, 1905-56 /
Published 1957“…United States. Agricultural Marketing Service. Livestock Division…”
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8
How do your hogs grade? : U.S. no. 1-3, medium, cull.
Published 1960“…United States. Agricultural Marketing Service. Livestock Division…”
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9
Livestock marketing handbook : general marketing information, dressed costs, shrinkage conversion tables.
Published 1973“…United States. Agricultural Marketing Service. Livestock Division…”
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10
Reporting livestock market news in Illinois : a federal-state cooperative service.
Published 1961“…United States. Agricultural Marketing Service. Livestock Division…”
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11
How do your hogs grade? /
Published 1961“…United States. Agricultural Marketing Service. Livestock Division…”
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12
U.S. grades for beef /
Published 1960“…United States. Agricultural Marketing Service. Livestock Division…”
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13
Institutional meat purchase specifications for frozen pork, series 400-F, approved by USDA (tentative) /
Published 1959“…United States. Agricultural Marketing Service. Livestock Division…”
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14
Institutional meat purchase specifications for fresh pork /
Published 1975“…United States. Agricultural Marketing Service. Livestock Division…”
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15
Institutional meat purchase specifications for sausage products approved by the USDA.
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16
Institutional meat purchase specifications for fresh veal and calf.
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17
P. and S. docket.
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18
Preparing wool for market : how to increase profits.
Published 1977“…United States. Agricultural Marketing Service. Livestock Division. Standardization …”
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19
Institutional meat purchase specifications for fresh lamb and mutton.
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20
Market news research project : midwest carlot meat report.
Published 1960“…United States. Agricultural Marketing Service. Livestock Division…”
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Related Subjects
Livestock
Meat
Animal industry
Grading
Marketing
Meat industry and trade
Packing-houses
Specifications
Standards
Swine
Pork
Prices
Stockyards
Wool
Wool industry
Beef
Beef cattle
Carcasses
Dried beef
Handling
Measurement
Meat inspection
Molasses
Sanitation
Sausages
Services for
Slaughtering and slaughter-houses
Smoked meat
Stunning
Veal