Search Results - Toldrá, Fidel
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1
Dry-Cured Meat Products. by Toldrá, Fidel
Published 2008Call Number: Loading…Full Text (via ProQuest)
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2
Handbook of Fermented Meat and Poultry. by Toldrá, Fidel
Published 2014Call Number: Loading…Full Text (via ProQuest)
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3
Lawrie's Meat Science. by Toldrá, Fidel
Published 2017Call Number: Loading…Full Text (via ProQuest)
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4
Dry-cured meat products by Fidel Toldrá. by Toldrá, Fidel
Published 2002Call Number: Loading…Full Text (via Wiley)
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5
Analytical tools for assessing the chemical safety of meat and poultry Fidel Toldrá, Milagro Reig. by Toldrá, Fidel
Published 2012Call Number: Loading…Full Text (via Springer)
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6
Advances in Food and Nutrition Research. by Toldrá, Fidel
Published 2024Call Number: Loading…Full Text (via ScienceDirect)
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7
Advances in food and nutrition research. Volume 97 / edited by Fidel Toldrá
Published 2021Other Authors: “…Toldrá, Fidel…”
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8
Advances in Food and Nutrition Research / Fidel Toldra, editors.
Published 2023Other Authors: “…Toldrá, Fidel…”
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9
Lawrie's meat science / edited by Fidel Toldrá
Published 2017Other Authors: “…Toldrá, Fidel…”
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10
Meat biotechnology Fidel Toldrá, editor.
Published 2008Other Authors: “…Toldrá, Fidel…”
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11
Advances in Food Diagnostics. by Nollet, Leo M. L.
Published 2007Other Authors: “…Toldrá, Fidel…”
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12
Advances in food and nutrition research. Volume 93 edited by Fidel Toldrá.
Published 2020Other Authors: “…Toldrá, Fidel…”
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13
Advances in Food and Nutrition Research. Volume 87 / volume editor, Fidel Toldrá
Published 2019Other Authors: “…Toldrá, Fidel…”
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14
Advances in food and nutrition research. Volume 89 / edited by Fidel Toldrá
Published 2019Other Authors: “…Toldrá, Fidel…”
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Advances in food and nutrition research. Volume 81 / edited by Fidel Toldrá
Published 2017Other Authors: “…Toldrá, Fidel…”
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Advances in food and nutrition research. Volume 82 / edited by Fidel Toldrá
Published 2017Other Authors: “…Toldrá, Fidel…”
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17
Advances in food and nutrition research. Volume 85 / edited by Fidel Toldrá.
Published 2018Other Authors: “…Toldrá, Fidel…”
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18
Lawrie's meat science / edited by Fidel Toldrá
Published 2017Other Authors: “…Toldrá, Fidel…”
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19
Advances in food and nutrition research. Volume 95 / edited by Fidel Toldrá
Published 2021Other Authors: “…Toldrá, Fidel…”
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Handbook of Analysis of Edible Animal By-Products. by Nollet, Leo M. L.
Published 2011Other Authors: “…Toldrá, Fidel…”
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Related Subjects
Food
Analysis
Meat
Microbiology
Nutrition
Dairy products
Quality
Research
Agricultural wastes
By-products
Composition
Food adulteration and inspection
Safety measures
Agricultural wastes as feed
Agricultural wastes as fuel
Déchets agricoles
Fisheries
Meat industry and trade
Recyclage
Recycling
Enzymes
Marine microbial ecology
Marine microbiology
Preservation
Sensory evaluation
Animal industry
Bioactive compounds
Contamination
Dairy inspection
Fatty acids