Search Results - Toldrá, Fidel

Refine Results
  1. 1

    Dry-Cured Meat Products. by Toldrá, Fidel

    Published 2008
    Full Text (via ProQuest)
    eBook
  2. 2
  3. 3

    Lawrie's Meat Science. by Toldrá, Fidel

    Published 2017
    Full Text (via ProQuest)
    eBook
  4. 4

    Dry-cured meat products by Fidel Toldrá. by Toldrá, Fidel

    Published 2002
    Full Text (via Wiley)
    Electronic eBook
  5. 5
  6. 6
  7. 7

    Advances in food and nutrition research. Volume 97 / edited by Fidel Toldrá

    Published 2021
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  8. 8

    Advances in Food and Nutrition Research / Fidel Toldra, editors.

    Published 2023
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    Electronic eBook
  9. 9

    Lawrie's meat science / edited by Fidel Toldrá

    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  10. 10

    Meat biotechnology Fidel Toldrá, editor.

    Published 2008
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via Springer)
    Electronic eBook
  11. 11

    Advances in Food Diagnostics. by Nollet, Leo M. L.

    Published 2007
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ProQuest)
    eBook
  12. 12

    Advances in food and nutrition research. Volume 93 edited by Fidel Toldrá.

    Published 2020
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    Electronic eBook
  13. 13

    Advances in Food and Nutrition Research. Volume 87 / volume editor, Fidel Toldrá

    Published 2019
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  14. 14

    Advances in food and nutrition research. Volume 89 / edited by Fidel Toldrá

    Published 2019
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  15. 15

    Advances in food and nutrition research. Volume 81 / edited by Fidel Toldrá

    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  16. 16

    Advances in food and nutrition research. Volume 82 / edited by Fidel Toldrá

    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  17. 17

    Advances in food and nutrition research. Volume 85 / edited by Fidel Toldrá.

    Published 2018
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  18. 18

    Lawrie's meat science / edited by Fidel Toldrá

    Published 2017
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via Knovel)
    eBook
  19. 19

    Advances in food and nutrition research. Volume 95 / edited by Fidel Toldrá

    Published 2021
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ScienceDirect)
    eBook
  20. 20

    Handbook of Analysis of Edible Animal By-Products. by Nollet, Leo M. L.

    Published 2011
    Other Authors: “…Toldrá, Fidel…”
    Full Text (via ProQuest)
    eBook
Search Tools: RSS Feed Save Search