Jyoti Prakash Tamang
Jyoti Prakash Tamang (born 16 November 1961) is an Indian food microbiologist, working on fermented foods and alcoholic beverages of the Himalayan regions of India, Nepal and Bhutan and South East Asia for last 36 years and the Senior Professor in Microbiology of the Sikkim Central University. Known for his studies on fermented food, Prof. Tamang is an elected fellow of the Indian National Science Academy (FNA), National Academy of Science, India (NASI),National Academy of Agricultural Sciences, Indian Academy of Microbiological Sciences and the Biotech Research Society of India. The Department of Biotechnology of the Government of India awarded him the National Bioscience Award for Career Development, one of the highest Indian science awards, for his contributions to biosciences in 2004, and International Centre for Integrated Mountain Development (ICIMOD)-Mountain Chair (2019-2022). Prof. Tamang was nominated as Global Kimchi Ambassador by World Institute of Kimchi of Government of South Korea. Provided by Wikipedia
Showing 1 - 7 results of 7 for search 'Tamang, Jyoti Prakash', query time: 0.03s
Refine Results
-
1
Himalayan fermented foods : microbiology, nutrition, and ethnic values / by Tamang, Jyoti Prakash
Published 2010Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
eBook -
2
Health benefits of fermented foods and beverages /
Published 2015Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
eBook -
3
Ethnic fermented foods and alcoholic beverages of Asia /
Published 2016Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via Springer)
Located: Loading…
eBook -
4
Health benefits of fermented foods and beverages /
Published 2015Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
5
Microbiology and health benefits of traditional alcoholic beverages /
Published 2025Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via ScienceDirect)
Located: Loading…
eBook -
6
Ethnic fermented foods and beverages of India science history and culture /
Published 2020Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via Springer)
Located: Loading…
Electronic eBook -
7
Fermented foods and beverages of the world
Published 2010Other Authors: “…Tamang, Jyoti Prakash…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook
Search Tools:
RSS Feed
–
Save Search