Showing 1 - 8 results of 8 for search 'Salunkhe, D. K.', query time: 0.05s Refine Results
  1. 1
    Food, nutrition, and health : problems and prospects /

    Food, nutrition, and health : problems and prospects / by Salunkhe, D. K.

    Published 1974
    Book
    Save to List
    Saved in:
  2. 2
    Foods of Plant Origin : Production, Technology, and Human Nutrition /

    Foods of Plant Origin : Production, Technology, and Human Nutrition / by Salunkhe, D. K.

    Published 1991
    Full Text (via Springer)
    eBook
    Save to List
    Saved in:
  3. 3
    Food Antioxidants : Technological: Toxicological and Health Perspectives /

    Food Antioxidants : Technological: Toxicological and Health Perspectives / by Madhavi, D. L., Deshpande, S. S., Salunkhe, D. K.

    Published 1995
    Full Text (via Taylor & Francis)
    eBook
    Save to List
    Saved in:
  4. 4
    Effects of microwave dehydration on components of apples /

    Effects of microwave dehydration on components of apples / by Nury, F. S.

    Published 1968
    Other Authors: “…Salunkhe, D. K.…”
    Government Document Book
    Save to List
    Saved in:
  5. 5
    Handbook of vegetable science and technology production, composition, storage, and processing /

    Handbook of vegetable science and technology production, composition, storage, and processing /

    Published 1998
    Other Authors: “…Salunkhe, D. K.…”
    Full Text (via Taylor & Francis)
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Handbook of fruit science and technology production, composition, storage, and processing /

    Handbook of fruit science and technology production, composition, storage, and processing /

    Published 1995
    Other Authors: “…Salunkhe, D. K.…”
    Full Text (via Taylor & Francis)
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Seeds handbook : biology, production, processing, and storage /

    Seeds handbook : biology, production, processing, and storage / by Desai, B. B., 1941-

    Published 1997
    Other Authors:
    Full Text (via EBSCO)
    eBook
    Save to List
    Saved in:
  8. 8
    Legume Based Fermented Foods.

    Legume Based Fermented Foods.

    Published 2018
    Other Authors:
    Full Text (via Taylor & Francis)
    eBook
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search