Showing 1 - 20 results of 45 for search 'Rogers, L. A. (Lore Alford), 1875-1975', query time: 0.07s Refine Results
  1. 1
    The bacteria of pasteurized and unpasteurized milk under laboratory conditions /

    The bacteria of pasteurized and unpasteurized milk under laboratory conditions / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1905
    Government Document Book
    Save to List
    Saved in:
  2. 2
    Investigations in the manufacture and storage of butter. : II. Preventing molds in butter tubs /

    Investigations in the manufacture and storage of butter. : II. Preventing molds in butter tubs / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1906
    Government Document Book
    Save to List
    Saved in:
  3. 3
    The influence of acidity of cream on the flavor of butter /

    The influence of acidity of cream on the flavor of butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Search for the full-text version of this title in HathiTrust
    Government Document Book
    Save to List
    Saved in:
  4. 4
    Methods of classifying the lactic-acid bacteria /

    Methods of classifying the lactic-acid bacteria / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Search for the full-text version of this title in HathiTrust
    Government Document Book
    Save to List
    Saved in:
  5. 5
    Factors influencing the change in flavor in storage butter /

    Factors influencing the change in flavor in storage butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1913
    Search for the full-text version of this title in HathiTrust
    Government Document Book
    Save to List
    Saved in:
  6. 6
    The relation of bacteria to the flavors of cheddar cheese /

    The relation of bacteria to the flavors of cheddar cheese / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1904
    Government Document Book
    Save to List
    Saved in:
  7. 7
    Bacteria in milk /

    Bacteria in milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book
    Save to List
    Saved in:
  8. 8
    The temperature of pastuerization for butter making /

    The temperature of pastuerization for butter making / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book
    Save to List
    Saved in:
  9. 9
    Directions for the home pasteurization of milk /

    Directions for the home pasteurization of milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book
    Save to List
    Saved in:
  10. 10
    Directions for the home pasteurization of milk /

    Directions for the home pasteurization of milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book
    Save to List
    Saved in:
  11. 11
    Fermented milks /

    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1911
    Government Document Book
    Save to List
    Saved in:
  12. 12
    Paraffining butter tubs /

    Paraffining butter tubs / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1908
    Government Document Book
    Save to List
    Saved in:
  13. 13
    Fishy flavor in butter /

    Fishy flavor in butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Government Document Book
    Save to List
    Saved in:
  14. 14
    Bacteria in milk /

    Bacteria in milk / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Government Document Book
    Save to List
    Saved in:
  15. 15
    Fermented milks /

    Fermented milks / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1916
    Government Document Book
    Save to List
    Saved in:
  16. 16
    Studies upon the keeping quality of butter. : I. Canned butter /

    Studies upon the keeping quality of butter. : I. Canned butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1904
    Government Document Book
    Save to List
    Saved in:
  17. 17
    The manufacture of butter for storage /

    The manufacture of butter for storage / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1912
    Search for the full-text version of this title in HathiTrust
    Government Document Book
    Save to List
    Saved in:
  18. 18
    Methods of classifying lactic-acid bacteria

    Methods of classifying lactic-acid bacteria

    Published 1912
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Government Document Microfilm Book
    Save to List
    Saved in:
  19. 19
    Concentrated sour skim milk.

    Concentrated sour skim milk.

    Published 1926
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Full Text (via ProQuest)
    Government Document eBook
    Save to List
    Saved in:
  20. 20
    Fermented milks

    Fermented milks

    Published 1928
    Other Authors: “…Rogers, L. A. (Lore Alford), 1875-1975…”
    Government Document Microfilm Book
    Save to List
    Saved in:
Search Tools: RSS Feed – Save Search