Showing 1 - 2 results of 2 for search 'Pierson, Merle D.', query time: 0.01s Refine Results
  1. 1
    HACCP : Principles and Applications /

    HACCP : Principles and Applications / by Pierson, Merle D.

    Published 1995
    Full Text (via Springer)
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  2. 2
    Legume Based Fermented Foods.

    Legume Based Fermented Foods.

    Published 2018
    Other Authors:
    Full Text (via Taylor & Francis)
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