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Documents of the JPL Photovoltaics Program Analysis and Integration center an annotated bibliography / by Pearson, A. M.
Published 1985Call Number: Loading…
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2
Production and Processing of Healthy Meat, Poultry and Fish Products / by Pearson, A. M.
Published 1997Call Number: Loading…Full Text (via Springer)
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3
Advances in Meat Research : Volume 1 Electrical Stimulation / by Pearson, A. M.
Published 1985Call Number: Loading…Full Text (via Springer)
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4
Processed Meats / by Pearson, A. M.
Published 1984Call Number: Loading…Full Text (via Springer)
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5
Processed Meats / by Pearson, A. M.
Published 1996Call Number: Loading…Full Text (via Springer)
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6
Inedible Meat by-Products / by Pearson, A. M.
Published 1992Call Number: Loading…Full Text (via Springer)
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7
HACCP in Meat, Poultry, and Fish Processing / by Pearson, A. M.
Published 1995Call Number: Loading…Full Text (via Springer)
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8
Muscle and meat biochemistry by Pearson, A. M. (Albert Marchant), 1916-1998
Published 1989Call Number: Loading…Full Text (via ScienceDirect)
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9
Quality attributes and their measurement in meat, poultry and fish products /
Published 1994Other Authors: “…Pearson, A. M. (Albert Marchant), 1916-1998…”
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10
Exploring our national parks and monuments / by Butcher, Devereux
Published 1956Other Authors:Call Number: Loading…Patrons must make an appointment to view Lib Use Only items
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