Search Results - Oxford Symposium on Food & Cookery
Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
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1
Why kitchen technology matters /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio
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2
Taking back the hospital tray /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
3
The Grandeur that was Lipa /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
4
Fermentation as a Co-Evolutionary Force /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
5
Acorns and civilized panic /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
6
Family, freezing and fermenting in the Arctic /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
7
Seeding a movement for health and culture /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
8
The Opium poppies of Anatolia /
Published 2019“…Oxford Symposium on Food & Cookery…”
Full Text (via Bloomsbury)
Conference Proceeding Audio -
9
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 /
Published 2006“…Oxford Symposium on Food & Cookery…”
Conference Proceeding Book -
10
Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 /
Published 2008“…Oxford Symposium on Food & Cookery…”
Conference Proceeding Book