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Oxford Symposium on Food and Cookery
Warning: These descriptions may not always be 100% accurate.
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
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1
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.
Published 2006“…Oxford Symposium on Food & Cookery…”
Conference Proceeding Book
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2
Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.
Published 2008“…Oxford Symposium on Food & Cookery…”
Conference Proceeding Book