Showing 1 - 13 results of 13 for search 'Moore, H.F. (Henry Frank)', query time: 0.07s
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Oysters: the food that has not "gone up" : a little about their history and how to cook them / by Moore, H. F. (Henry Frank), 1867-1948
Published 1915Call Number: Loading…Search for the full-text version of this title in HathiTrust
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U.S. Commission of Fish and Fisheries, George M. Bowers, Commissioner. Part XXVI. Report of the Commissioner for the year ending June 30, 1900.
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U.S. Commission of Fish and Fisheries, John J. Brice, Commissioner. Part XXII. Report of the Commissioner for the year ending June 30, 1897.
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U.S. Commission of Fish and Fisheries, John J. Brice, Commissioner. Part XXII. Report of the Commissioner for the year ending June 30, 1896.
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Bulletin of the United States Fish Commission. Vol. XII, for 1892.
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U.S. Commission of Fish and Fisheries, George M. Bowers, Commissioner. Part XXIV. Report of the commissioner for the year ending June 30, 1898.
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U.S. Commission of Fish and Fisheries, George M. Bowers, Commissioner. Part XXV. Report of the Commissioner for the year ending June 30, 1899.
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U.S. Commission of Fish and Fisheries, George M. Bowers, Commissioner. Part XXIX. Report of the Commissioner for the year ending June 30, 1903.
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9
Bulletin of the United States Fish Commission. Vol. XX, for 1900. Second part.
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Annual report of the Board of Regents of the Smithsonian Institution showing the operations, expenditures, and condition of the institution for the year ending June 30, 1917.
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Bulletin of the Bureau of Fisheries. Vol. XXVIII, 1908. In two parts. Part 1.
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12
Bulletin of the United States Fish Commission. Vol. XVII, for 1897.
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13
Bulletin of the Bureau of Fisheries. Vol. XXVIII, 1908. In two parts. Part 2.
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Fisheries and fishing industry
Fish as food
Fishes
Fish hatcheries
Oysters
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Aquaculture
Lobsters
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Whitefishes
Basses (Fish)
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Biogeography
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Codfish
Fishery regulation and management
Fishing equipment and supplies
Trout
Wildlife conservation
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