Search Results - Joardder, Mohammad U. H.

State of bound water : measurement and significance in food processing / by Joardder, Mohammad U. H.

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Food preservation in developing countries : challenges and solutions / by Joardder, Mohammad U. H., Masud, Mahadi Hasan

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Porosity : establishing the relationship between drying parameters and dried food quality / by Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan, Brown, Richard J.

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Heat and mass transfer modelling during drying : empirical to multiscale approaches /

Other Authors: “…Joardder, Mohammad U.H…”
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Heat and mass transfer modelling during drying : empirical to multiscale approaches /

Other Authors: “…Joardder, Mohammad U.H…”
Full Text (via Taylor & Francis)