Search Results - International Union of Food Science and Technology
International Union of Food Science and Technology
The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Provided by Wikipedia- Showing 1 - 11 results of 11
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Physical properties of foods /
Published 1983“…International Union of Food Science and Technology…”
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Water activity : theory and applications to food /
Published 2017“…International Union of Food Science and Technology…”
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Sensory science theory and applications in foods /
Published 1991“…International Union of Food Science and Technology…”
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Nutrient interactions
Published 1988“…International Union of Food Science and Technology…”
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Food control
Published 1990“…International Union of Food Science and Technology…”
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Trends in food science & technology
Published 1990“…International Union of Food Science and Technology…”
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Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt.
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Modern methods of food analysis /
Published 1984“…International Union of Food Science and Technology…”
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Physical properties of foods /
Published 1983“…International Union of Food Science and Technology…”
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Modern methods of food analysis /
Published 1984“…International Union of Food Science and Technology…”
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Conference Proceeding eBook -
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Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] Inter...
Published 1978“…International Union of Food Science and Technology…”
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Conference Proceeding eBook
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Related Subjects
Food
Analysis
Food industry and trade
Food Technology
Levensmiddelen
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Biotechnology
Controle
Ernährungswissenschaft
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Food Handling
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Industrie et commerce
Lebensmitteltechnologie
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Nutrient interactions
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