Search Results - International Union of Food Science and Technology

International Union of Food Science and Technology

The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Provided by Wikipedia
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  1. 1

    Physical properties of foods /

    Published 1983
    “…International Union of Food Science and Technology…”
    Full Text (via Internet Archive)
    eBook
  2. 2

    Water activity : theory and applications to food /

    Published 2017
    “…International Union of Food Science and Technology…”
    Full Text (via Taylor & Francis)
    eBook
  3. 3

    Sensory science theory and applications in foods /

    Published 1991
    “…International Union of Food Science and Technology…”
    Book
  4. 4

    Nutrient interactions

    Published 1988
    “…International Union of Food Science and Technology…”
    Full Text (via Taylor & Francis)
    Electronic eBook
  5. 5

    Food control

    Published 1990
    “…International Union of Food Science and Technology…”
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal
  6. 6

    Trends in food science & technology

    Published 1990
    “…International Union of Food Science and Technology…”
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal
  7. 7

    Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt.

    “…International Union of Food Science and Technology…”
    Online Access (A-Z Journals and Newspapers)
    Electronic Journal
  8. 8

    Modern methods of food analysis /

    Published 1984
    “…International Union of Food Science and Technology…”
    Conference Proceeding Book
  9. 9

    Physical properties of foods /

    Published 1983
    “…International Union of Food Science and Technology…”
    Conference Proceeding Book
  10. 10

    Modern methods of food analysis /

    Published 1984
    “…International Union of Food Science and Technology…”
    Full Text (via Internet Archive)
    Conference Proceeding eBook
  11. 11
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