Search Results - Hui, Y. H.
- Showing 1 - 20 results of 31
- Go to Next Page
-
1
Handbook of Food Science, Technology, and Engineering - 4 Volume Set by Hui, Y. H.
Published 2005Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
2
Handbook of Fermented Food and Beverage Technology. by Hui, Y. H.
Published 2012Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
3
FOODBORNE DISEASE HANDBOOK : bacterial pathogens. by HUI, Y. H.
Published 2018Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
eBook -
4
Handbook of Fruits and Fruit Processing : Science and Technology. by Hui, Y. H. (Yiu H.)
Published 2006Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
5
Plant sanitation for food processing and food service edited by Y.H. Hui. by Hui, Y. H. (Yiu H.)
Published 2015Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
6
Human nutrition and diet therapy / Y. H. Hui. by Hui, Y. H. (Yiu H.)
Published 1983Call Number: Loading…
Located: Loading…Book Loading… -
7
Handbook of enteral and parenteral feedings / Y.H. Hui. by Hui, Y. H. (Yiu H.)
Published 1988Call Number: Loading…
Located: Loading…Book Loading… -
8
Dictionary of Food Ingredients by Robert S. Igoe, Y.H. Hui. by Igoe, Robert S.
Published 1996Other Authors: “…Hui, Y. H.…”
Call Number: Loading…Full Text (via Springer)
Located: Loading…
Full Text (via Springer)
Electronic eBook -
9
Dictionary of food ingredients / Robert S. Igoe & Y.H. Hui. by Igoe, Robert S.
Published 1999Other Authors: “…Hui, Y. H.…”
Call Number: Loading…Full Text (via Springer)
Located: Loading…
eBook -
10
Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.
Published 2012Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
11
Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, administrative associate editor, E. Özgül Evranuz.
Published 2012Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
eBook -
12
Foodborne disease handbook / edited by Y.H. Hui [and others]
Published 1994Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…
Located: Loading…Book Loading… -
13
Food drying science and technology : microbiology, chemistry, applications / edited by Y.H. Hui [and others]
Published 2008Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Knovel)
Located: Loading…
eBook -
14
Food biochemistry and food processing editor, Y.H. Hui ; associate editors, Wai-Kit Nip [and others]
Published 2006Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Wiley)
Located: Loading…
Electronic eBook -
15
Food plant sanitation edited by Y.H. Hui [and others]
Published 2003Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
16
Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]
Published 2010Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Wiley)
Located: Loading…
eBook -
17
Handbook of meat and meat processing / edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
Published 2012Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via ProQuest)
Located: Loading…
Electronic eBook -
18
Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan [and others]
Published 2007Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Wiley)
Located: Loading…
Electronic eBook -
19
Handbook of meat and meat processing edited by Y.H. Hui ; associate editors, J.L. Aalhus [and others].
Published 2012Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…Full Text (via Taylor & Francis)
Located: Loading…
Electronic eBook -
20
Foodborne disease handbook / edited by Y.H. Hui [and others]
Published 2001Other Authors: “…Hui, Y. H. (Yiu H.)…”
Call Number: Loading…
Located: Loading…Book Loading…
Search Tools:
RSS Feed
–
Save Search
Related Subjects
Food
Foodborne diseases
Microbiology
Beverages
Fermentation
Fermented foods
Food industry and trade
Composition
Plant products
Plant proteins as food
Processing
Vegetables
Analysis
Baked products
Baking
Food Contamination
Food Poisoning
Fruit
Meat
Meat industry and trade
Sanitation
Animal products
Botanical chemistry
Chemistry
Diet therapy
Drying
Enteral feeding
Flavor and odor
Food adulteration and inspection
Food of animal origin