Showing 1 - 17 results of 17 for search 'Gray, C.E', query time: 0.09s Refine Results
  1. 1

    Manual of analytical methods for the Environmental Health Laboratory by Gray, C. E.

    Published 1975
    Online Access
    Government Document Electronic eBook
  2. 2

    Product identification file by Gray, C.E

    Published 1978
    Online Access
    Government Document Electronic eBook
  3. 3

    Investigations in the manufacture and storage of butter. by Gray, C. E. (Charles Earl), 1881-1944

    Published 1906
    Government Document Book
  4. 4

    A rapid method for the determination of water in butter / by Gray, C. E. (Charles Earl), 1881-1944

    Published 1906
    Government Document Book
  5. 5

    1983 environmental monitoring report, Sandia National Laboratories, Albuquerque, New Mexico by Gray, C.E, O'Neal, B.L, Millard, G.C

    Published 1984
    Online Access
    Government Document Electronic eBook
  6. 6

    1980 environmental monitoring report, Sandia National Laboratories, Albuquerque, New Mexico by Simmons, T.N, Gray, C.E, O'Neal, B.L, Millard, G.C

    Published 1981
    Online Access
    Government Document Electronic eBook
  7. 7

    1982 Environmental monitoring report, Sandia National Laboratories, Albuquerque, New Mexico by Simmons, T.N, Gray, C.E, O'Neal, B.L, Millard, G.C

    Published 1983
    Online Access
    Government Document Electronic eBook
  8. 8

    Rapid method for determination of water in butter

    Published 1906
    Other Authors: “…Gray, C. E.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
  9. 9

    The influence of acidity of cream on the flavor of butter / by Rogers, L. A. (Lore Alford), 1875-1975

    Published 1909
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Search for the full-text version of this title in HathiTrust
    Government Document Book
  10. 10

    The cream separator on western farms / by Webster, Ed. H. (Edwin Harrison), 1871-1928

    Published 1904
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Book
  11. 11

    Rapid method for determination of water in butter

    Published 1906
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Microfilm Book
  12. 12

    The fat testing of cream by the Babcock method / by Webster, Ed. H. (Edwin Harrison), 1871-1928

    Published 1904
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Book
  13. 13

    Cream separator on western farms

    Published 1904
    Other Authors: “…Gray, C. E.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
  14. 14

    Influence of acidity of cream on flavor of butter

    Published 1909
    Other Authors: “…Gray, C. E.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
  15. 15

    Influence of acidity of cream on flavor of butter

    Published 1909
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Microfilm Book
  16. 16

    Cream separator on western farms

    Published 1904
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Microfilm Book
  17. 17

    Investigations in manufacture and storage of butter

    Published 1906
    Other Authors: “…Gray, C. E. (Charles Earl), 1881-1944…”
    Government Document Microfilm Book
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