Showing 1 - 6 results of 6 for search 'Freshwater, John F.', query time: 0.02s Refine Results
  1. 1
    Labor utilization and operating practices in table service restaurants /

    Labor utilization and operating practices in table service restaurants / by Freshwater, John F.

    Published 1971
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  2. 2
    Evaluation of dishwashing systems in food service establishments /

    Evaluation of dishwashing systems in food service establishments / by Freshwater, John F.

    Published 1973
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  3. 3
    Labor requirements and operating costs in fast-food restaurants /

    Labor requirements and operating costs in fast-food restaurants / by Freshwater, John F.

    Published 1975
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  4. 4
    Basic labor productivity measures for popular breakfast menu items /

    Basic labor productivity measures for popular breakfast menu items / by Freshwater, John F.

    Published 1975
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  5. 5
    Least-cost hospital food service systems.

    Least-cost hospital food service systems. by Freshwater, John F.

    Published 1980
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  6. 6
    Labor utilization and operating practices in commercial cafeterias /

    Labor utilization and operating practices in commercial cafeterias / by Freshwater, John F., Bouma, John Charles, 1928-, Lammiman, Robert M.

    Published 1969
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