Showing 1 - 5 results of 5 for search 'Dutson, T. R.', query time: 0.03s Refine Results
  1. 1
    Production and Processing of Healthy Meat, Poultry and Fish Products /

    Production and Processing of Healthy Meat, Poultry and Fish Products / by Pearson, A. M.

    Published 1997
    Other Authors: “…Dutson, T. R.…”
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  2. 2
    Advances in Meat Research : Volume 1 Electrical Stimulation /

    Advances in Meat Research : Volume 1 Electrical Stimulation / by Pearson, A. M.

    Published 1985
    Other Authors: “…Dutson, T. R.…”
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  3. 3
    Inedible Meat by-Products /

    Inedible Meat by-Products / by Pearson, A. M.

    Published 1992
    Other Authors: “…Dutson, T. R.…”
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  4. 4
    HACCP in Meat, Poultry, and Fish Processing /

    HACCP in Meat, Poultry, and Fish Processing / by Pearson, A. M.

    Published 1995
    Other Authors: “…Dutson, T. R.…”
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  5. 5
    Quality attributes and their measurement in meat, poultry and fish products /

    Quality attributes and their measurement in meat, poultry and fish products /

    Published 1994
    Other Authors:
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