Showing 1 - 14 results of 14 for search 'Doane, C.F', query time: 0.04s Refine Results
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    Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-

    Published 1918
    Government Document Book
  6. 6

    The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by Doane, C. F. (Charles Francis), 1872-

    Published 1915
    Government Document Book
  7. 7

    The milk supply of twenty-nine southern cities / by Doane, C. F. (Charles Francis), 1872-

    Published 1905
    Government Document Book
  8. 8

    Milk supply of 29 southern cities

    Published 1905
    Other Authors: “…Doane, C. F.…”
    Government Document Microfilm Book
  9. 9

    Investigations in manufacture and curing of cheese

    Published 1906
    Other Authors: “…Doane, C. F.…”
    Government Document Microfilm Book
  10. 10

    Milk supply of 29 southern cities

    Published 1905
    Other Authors: “…Doane, C. F.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
  11. 11

    Varieties of cheese descriptions and analyses.

    Published 1908
    Other Authors: “…Doane, C. F.…”
    Government Document Microfilm Book
  12. 12

    Varieties of cheese descriptions and analyses.

    Published 1908
    Other Authors: “…Doane, C. F.…”
    Full Text (via ProQuest)
    Government Document Electronic eBook
  13. 13

    Twenty-sixth annual report of the Bureau of Animal Industry for the year 1909.

    Published 1910
    Other Authors:
    Online Access
    Government Document Electronic eBook
  14. 14

    Yearbook of the United States Department of Agriculture. 1917

    Published 1918
    Other Authors:
    Online Access
    Government Document Electronic eBook
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