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Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-
Published 1908Call Number: Loading…Search for the full-text version of this title in HathiTrust
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2
Investigations in the manufacture and storage of cheese. : VI. The cold curing of American cheese, with a digest of previous work on the subject / by Doane, C. F. (Charles Francis), 1872-
Published 1906Call Number: Loading…
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3
The influence of lactic acid on the quality of cheese of the cheddar type / by Doane, C. F. (Charles Francis), 1872-
Published 1910Call Number: Loading…Search for the full-text version of this title in HathiTrust
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Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-
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Varieties of cheese : descriptions and analyses / by Doane, C. F. (Charles Francis), 1872-
Published 1918Call Number: Loading…
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The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by Doane, C. F. (Charles Francis), 1872-
Published 1915Call Number: Loading…
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The milk supply of twenty-nine southern cities / by Doane, C. F. (Charles Francis), 1872-
Published 1905Call Number: Loading…
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8
Milk supply of 29 southern cities
Published 1905Other Authors: “…Doane, C. F.…”
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Investigations in manufacture and curing of cheese
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10
Milk supply of 29 southern cities
Published 1905Other Authors: “…Doane, C. F.…”
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11
Varieties of cheese descriptions and analyses.
Published 1908Other Authors: “…Doane, C. F.…”
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12
Varieties of cheese descriptions and analyses.
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13
Twenty-sixth annual report of the Bureau of Animal Industry for the year 1909.
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14
Yearbook of the United States Department of Agriculture. 1917
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Cheese
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Animal breeding
Animal diseases
Animal experimentation
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Cheddar cheese
Cheese industry
Cheesemaking
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