Search Results - Bruegel, Martin, 1960-

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    A cultural history of food in the Age of Empire / edited by Martin Bruegel.

    Published 2014
    Other Authors: “…Bruegel, Martin, 1960-…”
    Full Text (via Bloomsbury)
    eBook
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    Food history : a feast of the senses in Europe, 1750 to the present / edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins.

    Published 2021
    Other Authors: “…Bruegel, Martin, 1960-…”
    Full Text (via Taylor & Francis)
    Conference Proceeding eBook
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