Call Number (LC) Title Results
TX795 .C56 2004 The science of ice cream / 1
TX795 .D53 1972 The great American ice cream book / 1
TX795 .F86 1995 Chocolate, strawberry, and vanilla : a history of American ice cream / 1
TX795 .G64 2013 Ice cream. 1
TX795 .G86 2003 Ice-cream cones for sale! / 1
TX795 .H377 2010eb All about ices, jellies, creams / 1
TX795 .M295 1996 Ice cream / 1
TX795 .Q59 2009eb Of Sugar and Snow : A History of Ice Cream Making / 1
TX799 .B68 1988 Sugar works : blown-and pulled-sugar techniques / 1
TX799 .D46 The popcorn book / 1
TX799 .R35 2004 Chewing gum : the fortunes of taste / 1
TX799 .R35 2004eb Chewing gum the fortunes of taste / 1
TX801 .B593 The sprouter's cookbook / 1
TX801 .O88 2011 Plenty : vibrant vegetable recipes from London's Ottolenghi / 1
TX801 .S46 2023 Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals / 1
TX802 .G17 Annals of coal mining and the coal trade : the invention of the steam engine and the origin of the railway / 1
TX803.P35 K73 2013 Creamy & crunchy : an informal history of peanut butter, the all-American food / 1
TX803.P46 The Big Book of Hatch Chile 180 Great Recipes Featuring the World's Favorite Chile Pepper. 1
TX803.P46 A52 1999eb The pepper trail : history & recipes from around the world / 3
TX803.P8 E27 2019eb Potato / 1