| Call Number (LC) | Title | Results |
|---|---|---|
| TX360.P3 U5 | Republic of Paraguay nutrition survey of the armed forces, May-August 1965. | 1 |
| TX360.P4 | From the plate to gastro-politics : unravelling the boom of Peruvian cuisine / | 1 |
| TX360.R64 .F374 2016eb | I piaceri della tavola in Roma antica : Tra alimentazione e diritto. | 1 |
| TX360.R64 R68 2019eb | The Routledge handbook of diet and nutrition in the Roman world / | 2 |
| TX360.R9 S55 2021 | Cabbage and Caviar : a History of Food in Russia / | 2 |
| TX360.S64 | Nutritional and health aspects of food in South Asian countries | 1 |
| TX360.S7 D54 2024 | Digestible governance : gastrocracy and Spanish foodways / | 1 |
| TX360.S7 ebook | Comensales, consumidores y ciudadanos : una perspectiva sobre los múltiples significados de la alimentación en el siglo XXI / | 1 |
| TX360.T75 F66 1985 | Food energy in tropical ecosystems / | 1 |
| TX360.T75 T76 1993 | Tropical forests, people and food : biocultural interactions and applications to development / | 1 |
| TX360 U6 | Strategies to reduce sodium intake in the United States / | 1 |
| TX360.U6 |
Food town, USA : seven unlikely cities that are changing the way we eat / Food policy : looking forward from the past / Maintaining a healthy diet / American home cooking : a popular history / Taste of the nation : the New Deal search for America's food / American foodie : taste, art, and the cultural revolution / Food in the Gilded Age : what ordinary Americans ate / Food law for public health / Families, food, and parenting integrating research, practice and policy / Understanding Food Systems : Agriculture, Food Science, and Nutrition in the United States / |
11 |
| TX360.U6 A44 2020 | An observational study of nutrition : trends in the healthiness of U.S. restaurant meals / | 1 |
| TX360.U6 A53 | United States consumption of food in terms of fats, proteins, carbohydrates, and calories, 1939-43. | 1 |
| TX360.U6 A7 | About foods and markets : a teachers' handbook and consumers' guide / | 1 |
| TX360.U6A87 1981eb | Assessing Changing Food Consumption Patterns. | 1 |
| TX360.U6 A87 2014eb | Formal and informal approaches to food policy / | 1 |
| TX360.U6 B548 2013 | Eating right in America : the cultural politics of food and health / | 2 |
| TX360.U6 B549 2020 | Bite back : people taking on corporate food and winning / | 1 |
| TX360.U6 B549 2020eb | Bite back : people taking on corporate food and winning / | 1 |
