| Call Number (LC) | Title | Results |
|---|---|---|
| TP455 .T43 2004eb | Technology of reduced additive foods | 1 |
| TP455 ebook | Aditivos alimentarios | 1 |
| TP456.B32 | Starter cultures in food production / | 2 |
| TP456.B32 B33 2018 | Bacterial Starter Cultures for Food. | 1 |
| TP456.C65 |
Handbook on natural pigments in food and beverages : industrial applications for improving food colour. Handbook on natural pigments in food and beverages industrial applications for improving food color / Functionality and application of colored cereals : nutritional, bioactive, and health aspects / Betalains : biomolecular aspects / |
6 |
| TP456.C65 C48 2001 | Chemistry and physiology of selected food colorants / | 1 |
| TP456.C65 C633 2021 | A rainbow palate : how chemical dyes changed the West's relationship with food / | 1 |
| TP456.C65 D45 2002 | Natural colorants for food and nutraceutical uses | 1 |
| TP456.C65 F66 2008eb | Food colorants : chemical and functional properties / | 1 |
| TP456.C65 M37 | Handbook of U.S. colorants for foods, drugs, and cosmetics / | 1 |
| TP456.C65 M37 1984 | Handbook of U.S. colorants for foods, drugs, and cosmetics / | 1 |
| TP456.C65 N372 2000eb | Natural food colorants science and technology / | 1 |
| TP456.E58 |
Enzymes in Food Processing / Enzymes in Food Processing. |
2 |
| TP456.E58 E58 2002 | Enzymes in food technology / | 1 |
| TP456.E58 E6 1993eb | Enzymes in food processing / | 1 |
| TP456.E58 E63 2010 | Enzymes in food technology | 1 |
| TP456.E58 I46 2017 | Immobilized enzymes for food processing. | 1 |
| TP456.E58 N684 2007 | Novel enzyme technology for food applications | 1 |
| TP456.H93 |
Gums and stabilisers for the food industry. Food hydrocolloids as encapsulating agents in delivery systems / Hydrocolloids in food product development / Handbook of hydrocolloids |
5 |
| TP456.H93 E44 2019 | Emerging natural hydrocolloids : rheology and functions / | 3 |
