Call Number (LC) Title Results
TP453.P7 L4 1983 Leaf protein concentrates / 1
TP453.P7 L86 1984 Chemical reagents for protein modification / 1
TP453.P7 L86 1991 Chemical reagents for protein modification / 1
TP453.P7 L86 2005 Chemical reagents for protein modification / 1
TP453.P7 N69 2000eb Novel macromolecules in food systems 1
TP453.P7 O98 2002eb Food protein analysis : quantitative effects on processing / 1
TP453.P7 P76 2013 Proteomics in foods principles and applications / 1
TP453.P7 S77 1994 Structure-function properties of food proteins / 1
TP453.P7 S77 1994eb Structure-function properties of food proteins / 1
TP453.P7 S95 1975 Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 / 1
TP455 Food chemicals codex : by authority of the United States Pharmacopeial Convention /
Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Emulsifiers in food technology /
Food fortification : trends and technologies /
4
TP455 .E48 2004eb Emulsifiers in food technology 1
TP455 .F66 1996 Suppl.eb Food chemicals codex. 1
TP455 .F66 2012eb Food chemicals codex by authority of the United States Pharmacopeial Convention / 1
TP455 .F66 2014eb Food chemicals codex : by authority of the United States Pharmacopeial Convention / 1
TP455 .F66 2016eb Food chemicals codex : by authority of the United States Pharmacopeial Convention / 1
TP455 .F667 2008eb Food emulsifiers and their applications 1
TP455 .F667 2019eb Food emulsifiers and their applications / 1
TP455 .J655 1972 Toxicological evaluation of some enzymes, modified starches and certain other substances / 1
TP455 .M48 2012 Methods of analysis of food components and additives
Methods of analysis of food components and additives /
2