Call Number (LC) | Title | Results |
---|---|---|
TP455 .E48 2004eb | Emulsifiers in food technology | 1 |
TP455 .F66 1996 Suppl.eb | Food chemicals codex. | 1 |
TP455 .F66 2012eb | Food chemicals codex by authority of the United States Pharmacopeial Convention / | 1 |
TP455 .F66 2014eb | Food chemicals codex : by authority of the United States Pharmacopeial Convention / | 1 |
TP455 .F66 2016eb | Food chemicals codex : by authority of the United States Pharmacopeial Convention / | 1 |
TP455 .F667 2008eb | Food emulsifiers and their applications | 1 |
TP455 .F667 2019eb | Food emulsifiers and their applications / | 1 |
TP455 .J655 1972 | Toxicological evaluation of some enzymes, modified starches and certain other substances / | 1 |
TP455 .M48 2012 |
Methods of analysis of food components and additives Methods of analysis of food components and additives / |
2 |
TP455 .N37 1973 | The use of chemicals in food production, processing, storage, and distribution. | 1 |
TP455 .N388 2012 |
Natural food additives, ingredients and flavourings / Natural food additives, ingredients and flavourings |
3 |
TP455 .N67 2015eb | Emulsifiers in food technology / | 2 |
TP455 .T42 | Technology of fortification of foods : proceedings of a workshop / | 1 |
TP455 .T43 2004eb | Technology of reduced additive foods | 1 |
TP455 ebook | Aditivos alimentarios | 1 |
TP456.B32 | Starter cultures in food production / | 2 |
TP456.B32 B33 2018 | Bacterial Starter Cultures for Food. | 1 |
TP456.C65 |
Handbook on natural pigments in food and beverages : industrial applications for improving food colour. Handbook on natural pigments in food and beverages industrial applications for improving food color / Betalains : biomolecular aspects / Functionality and application of colored cereals : nutritional, bioactive, and health aspects / |
6 |
TP456.C65 C48 2001 | Chemistry and physiology of selected food colorants / | 1 |
TP456.C65 C633 2021 | A rainbow palate : how chemical dyes changed the West's relationship with food / | 1 |