Call Number (LC) Title Results
TP455 .E48 2004eb Emulsifiers in food technology 1
TP455 .F66 1996 Suppl.eb Food chemicals codex. 1
TP455 .F66 2012eb Food chemicals codex by authority of the United States Pharmacopeial Convention / 1
TP455 .F66 2014eb Food chemicals codex : by authority of the United States Pharmacopeial Convention / 1
TP455 .F66 2016eb Food chemicals codex : by authority of the United States Pharmacopeial Convention / 1
TP455 .F667 2008eb Food emulsifiers and their applications 1
TP455 .F667 2019eb Food emulsifiers and their applications / 1
TP455 .J655 1972 Toxicological evaluation of some enzymes, modified starches and certain other substances / 1
TP455 .M48 2012 Methods of analysis of food components and additives
Methods of analysis of food components and additives /
2
TP455 .N37 1973 The use of chemicals in food production, processing, storage, and distribution. 1
TP455 .N388 2012 Natural food additives, ingredients and flavourings /
Natural food additives, ingredients and flavourings
3
TP455 .N67 2015eb Emulsifiers in food technology / 2
TP455 .T42 Technology of fortification of foods : proceedings of a workshop / 1
TP455 .T43 2004eb Technology of reduced additive foods 1
TP455 ebook Aditivos alimentarios 1
TP456.B32 Starter cultures in food production / 2
TP456.B32 B33 2018 Bacterial Starter Cultures for Food. 1
TP456.C65 Handbook on natural pigments in food and beverages : industrial applications for improving food colour.
Handbook on natural pigments in food and beverages industrial applications for improving food color /
Betalains : biomolecular aspects /
Functionality and application of colored cereals : nutritional, bioactive, and health aspects /
6
TP456.C65 C48 2001 Chemistry and physiology of selected food colorants / 1
TP456.C65 C633 2021 A rainbow palate : how chemical dyes changed the West's relationship with food / 1