| Call Number (LC) | Title | Results |
|---|---|---|
| TP453.P7 P76 2013 | Proteomics in foods principles and applications / | 1 |
| TP453.P7 S77 1994 | Structure-function properties of food proteins / | 1 |
| TP453.P7 S77 1994eb | Structure-function properties of food proteins / | 1 |
| TP453.P7 S95 1975 | Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 / | 1 |
| TP455 |
Emulsifiers in food technology / Food chemicals codex : by authority of the United States Pharmacopeial Convention / Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Food fortification : trends and technologies / |
4 |
| TP455 .E48 2004eb | Emulsifiers in food technology | 1 |
| TP455 .F66 1996 Suppl.eb | Food chemicals codex. | 1 |
| TP455 .F66 2012eb | Food chemicals codex by authority of the United States Pharmacopeial Convention / | 1 |
| TP455 .F66 2014eb | Food chemicals codex : by authority of the United States Pharmacopeial Convention / | 1 |
| TP455 .F66 2016eb | Food chemicals codex : by authority of the United States Pharmacopeial Convention / | 1 |
| TP455 .F667 2008eb | Food emulsifiers and their applications | 1 |
| TP455 .F667 2019eb | Food emulsifiers and their applications / | 1 |
| TP455 .J655 1972 | Toxicological evaluation of some enzymes, modified starches and certain other substances / | 1 |
| TP455 .M48 2012 |
Methods of analysis of food components and additives Methods of analysis of food components and additives / |
2 |
| TP455 .N37 1973 | The use of chemicals in food production, processing, storage, and distribution. | 1 |
| TP455 .N388 2012 |
Natural food additives, ingredients and flavourings Natural food additives, ingredients and flavourings / |
3 |
| TP455 .N67 2015eb | Emulsifiers in food technology / | 2 |
| TP455 .T42 | Technology of fortification of foods : proceedings of a workshop / | 1 |
| TP455 .T43 2004eb | Technology of reduced additive foods | 1 |
| TP455 ebook | Aditivos alimentarios | 1 |
